Green tea lowers mortality among stroke survivors
Article written by Bruce Sylvester. Daily consumption of green tea lowers the risk of death among stroke survivors, Japanese researchers reported on Feb. 4, 2021 in the journal… read more.
Article written by Bruce Sylvester. Daily consumption of green tea lowers the risk of death among stroke survivors, Japanese researchers reported on Feb. 4, 2021 in the journal… read more.
Article written by Bruve Sylvester Covid-19 patients treated with preventive blood thinning drugs (prophylactic anticoagulants) within 24 hours of admission to hospital have lower subsequent mortality than covid-19… read more.
4 or more cups of green tea + 2 or more of coffee linked to 63% lower all cause mortality