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Low nutritional quality in many vegetarian meat substitutes

Written by | 13 Dec 2022

The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are… read more.

Vegans, vegetarians and pescetarians may be at higher risk of bone fractures

Written by | 23 Dec 2020

Compared with people who ate meat, vegans with lower calcium and protein intakes on average, had a 43% higher risk of fractures anywhere in the body (total fractures),… read more.

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