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Ultra-processed food makes up almost two-thirds of calorie intake of UK adolescents

Written by | 8 Aug 2024

Adolescents consume around two-thirds of their daily calories from ultra-processed foods (UPFs) new research from the Universities of Cambridge and Bristol has found. The study found that UPF… read more.

Limiting ultra-processed foods does not necessarily make for a healthy diet

Written by | 19 Jun 2024

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting… read more.

Ultra-processed food intake linked to inflammatory bowel disease

Written by | 26 Aug 2021

Consumption of ultra-processed foods appears to be linked to an increased risk of inflammatory bowel disease (IBD), researchers reported on July 15, 2021 in the BMJ/British Medical Journal…. read more.

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