Coffee and tea consumption tied to lower risk of head and neck cancers
A meta-analysis of data from 14 studies suggests that consumption of coffee and tea is linked to a reduced risk of head and neck cancer, including cancers of… read more.
A meta-analysis of data from 14 studies suggests that consumption of coffee and tea is linked to a reduced risk of head and neck cancer, including cancers of… read more.
First study to use objective measure to look at 25,000 people’s diet