A sustainable diet leaves room for two chicken breasts a week
We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is “less”? Researchers from DTU have an answer. 255 grams per… read more.
We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is “less”? Researchers from DTU have an answer. 255 grams per… read more.
Curbing carbon emissions and eating healthier may both start at the dinner table. According to a new study co-authored by a Tulane University researcher and published in the journal Nature… read more.