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Air pollution may reduce health benefits of exercise

Written by | 4 Dec 2025

Long-term exposure to toxic air can substantially weaken the health benefits of regular exercise, suggests a new study by an international team including UCL (University College London) researchers. The… read more.

Global rise in ultra-processed foods poses major public threat, study shows

Written by | 1 Dec 2025

Food companies are driving a global rise in ultra-processed food consumption that is damaging our health, and also preventing government action that could limit its harm, an international study reveals…. read more.

Transforming UK eye health research by linking national data resources

Written by | 15 Nov 2025

The world’s largest collection of curated eye imaging and linked clinical data is expanding across the country, in an initiative led out of Moorfields Eye Hospital NHS Foundation… read more.

Remote patient monitoring boosts primary care revenue and care capacity

Written by | 11 Nov 2025

Remote physiologic monitoring (RPM)—digital tools that track patients’ health data between visits—shows promise for improving chronic disease management and reshaping primary care delivery, according to a new study… read more.

Health data for 57 million people in England show changing patterns of heart diseases before, during and after the pandemic

Written by | 2 Nov 2025

The electronic health record data analysed in this study is anonymised and never leaves a secure data environment, which is only accessible by approved researchers working on approved… read more.

Choosing safer personal care products can help lower exposures to risky chemicals

Written by | 26 Sep 2025

Women who selectively purchase personal care products based on their ingredients were successfully able to lower their exposures to several chemicals associated with health risks. The peer-reviewed findings from a study of… read more.

Common farm fungicides found in food, water, and humans, review warns

Written by | 17 Sep 2025

A new scientific review warns that one of the world’s most widely used groups of farm chemicals—strobilurin fungicides—are showing up everywhere from food and drinking water to household… read more.

Genetic test predicts obesity in childhood

Written by | 22 Jul 2025

What if we could prevent people from developing obesity? The World Obesity Federation expects more than half the global population to develop overweight or obesity by 2035. However,… read more.

Government rollbacks of climate monitoring is a public health emergency

Written by | 21 Jul 2025

In an opinion piece published July 16 in the open-access journal PLOS Climate, Jeremy Jacobs of Vanderbilt University and Shazia Khan of Yale School of Medicine draw attention to the… read more.

Junk food ‘avoids advertising regulation’ with top level UK sports sponsorship

Written by | 15 Jul 2025

Junk food firms have more than 90 current sponsorship deals within top UK sports amid growing concerns over their impact on public health, finds an investigation published by The… read more.

Air pollution is linked to adverse birth outcomes in India

Written by | 9 Jul 2025

Prenatal exposure to ambient fine particulate matter and climatic factors, such as temperature and rainfall, are associated with adverse birth outcomes in India, according to a study published… read more.

The New England Journal of Medicine shines spotlight on forensic pathology

Written by | 8 Jul 2025

Forensic pathologists play a unique role in monitoring and responding to public health threats and advancing our understanding of human disease and injury, according to a new review… read more.

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