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Red and processed meat consumption associated with higher type 2 diabetes risk, study of two million people finds

Written by | 27 Aug 2024

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants,… read more.

Study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease

Written by | 2 Apr 2021

The information comes from the diets and health outcomes of 134,297 people from 21 countries spanning five continents, who were tracked by researchers for data on meat consumption… read more.

Eating processed meat could increase dementia

Written by | 28 Mar 2021

Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher… read more.

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