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Plant-based diets can reduce the risk of multimorbidity

Written by | 25 Aug 2025

In a large-scale multinational study involving over 400,000 women and men aged 37 to 70 years from six European countries, researchers from the University of Vienna, in collaboration… read more.

Small dietary changes can cut your carbon footprint by 25%

Written by | 3 Mar 2024

The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet, the full… read more.

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