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Year-end survey spotlights food safety, age-related consumer behavior, out-of-stock trends

Written by | 22 Jan 2024

Building off the previous month’s survey, the December 2023 Consumer Food Insights Report digs deeper into the relationships between food-date labels and the decision to discard food. The report also… read more.

‘Slimming’ significantly alters your microbiome and brain activity

Written by | 14 Jan 2024

Weight loss via intermittent energy restriction (IER) results in changes in the brain and in the gut, according to scientists in China. IER involves days of relative fasting… read more.

Antibody reduces allergic reactions to multiple foods in NIH trial

Written by | 24 Dec 2023

A monoclonal antibody treatment significantly increased the amounts of multiple common foods that food-allergic children and adolescents could consume without an allergic reaction, according to a planned interim… read more.

Cocoa extract supplement found to have benefits for cognition among older adults with lower diet quality

Written by | 9 Dec 2023

WHO: Mass General Brigham researchers, Dr. Chirag Vyas and Dr. Olivia I. Okereke at Massachusetts General Hospital, and Dr. Howard Sesso and Dr. JoAnn Manson at Brigham and Women’s… read more.

Pregnant women are missing vital nutrients needed for them and their babies – and situation could worsen with plant-based foods

Written by | 8 Dec 2023

Pregnant women are not getting the essential nutrients they and their babies need from modern diets say scientists, who have warned that the situation will likely worsen as… read more.

New study finds current dosing recommendations may not help patients achieve optimal vitamin D levels

Written by | 14 Nov 2023

Low levels of Vitamin D have been shown to be associated with a higher risk of having a cardiac event, like a heart attack or stroke. For this… read more.

Measuring skin water loss predicts anaphylaxis during food allergy tests

Written by | 12 Nov 2023

Food allergies can quickly turn a casual meal into a life-threatening situation. Anaphylaxis – a severe allergic reaction that may include a skin rash, nausea, vomiting, difficulty breathing,… read more.

Young children drinking daily caffeinated soda found more likely to try alcohol within a year

Written by | 10 Nov 2023

The trend among younger children to frequently drink caffeinated soda may indicate higher risk of alcohol consumption in the future, new research suggests. In a study of over… read more.

Cigarette style warning labels could reduce people’s meat consumption

Written by | 6 Nov 2023

Cigarette style graphic warning labels could reduce people’s meat consumption, according to new research published today (1 November). The study suggests the use of warning labels on meat… read more.

Online grocery shopping promotes less variety, fewer impulse buys

Written by | 4 Nov 2023

Online grocery carts tend to include less variety and fewer fruits and vegetables than those in a trip to a brick-and-mortar supermarket – but online shoppers are less… read more.

Study shows simple diet swaps can cut carbon emissions and improve your health

Written by | 30 Oct 2023

Curbing carbon emissions and eating healthier may both start at the dinner table. According to a new study co-authored by a Tulane University researcher and published in the journal Nature… read more.

Tirzepatide trial shows additional 21.1% weight loss following intensive lifestyle intervention

Written by | 19 Oct 2023

A phase 3 clinical trial evaluating the injectable prescription medication tirzepatide, showed an additional 21.1% weight loss after intensive lifestyle intervention in adults with obesity or who were… read more.

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