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Fitness apps fuelling disordered eating

Written by | 24 Feb 2025

With New Year resolutions in full swing and health tracking apps at our fingertips, new research reveals concerning links between health and fitness apps and disordered eating, body… read more.

Taking vitamin E during pregnancy may decrease peanut allergy in children

Written by | 23 Feb 2025

New research found that supplementing maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice. The prevalence… read more.

Watch what you eat: NFL game advertisements promote foods high in fat, sodium

Written by | 11 Feb 2025

Research from Saint Louis University (SLU) and the University of Nevada, Reno School of Medicine finds that some of the most-watched ads promote the worst food options for… read more.

SGLT-2 drug plus moderate calorie restriction achieves higher diabetes remission

Written by | 9 Feb 2025

Adults with overweight or obesity and type 2 diabetes who are given the sodium glucose cotransporter 2 (SGLT-2) inhibitor drug dapagliflozin alongside moderate calorie restriction achieve much higher… read more.

Lack of essential vitamins and minerals common in people with type 2 diabetes

Written by | 5 Feb 2025

Micronutrient deficiency, whereby levels of vitamins and minerals essential for healthy bodily function are far too low, is common in people with type 2 diabetes, finds a pooled… read more.

New study highlights role of lean red meat in gut and heart health as part of a balanced healthy diet

Written by | 4 Feb 2025

A recent study1 from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health. Balanced Diets… read more.

Calorie labels on menus could make eating disorders worse

Written by | 2 Feb 2025

Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study published today in the BMJ Public Health. The review, which is the… read more.

Fizzy water might aid weight loss by boosting glucose uptake and metabolism

Written by | 31 Jan 2025

Fizzy water might aid weight loss by boosting blood glucose uptake and metabolism—the rate at which the body uses and converts energy—but the effects are so small, drinking… read more.

Novo Nordisk announced headline results from STEP UP, a phase IIIb trial investigating subcutaneous semaglutide 7.2 mg for obesity

Written by | 22 Jan 2025

Novo Nordisk  announced headline results from STEP UP, a phase IIIb trial in the global STEP programme. STEP UP is a 72-week efficacy and safety trial investigating subcutaneous… read more.

Calorie labelling leads to modest reductions in selection and consumption

Written by | 21 Jan 2025

A new Cochrane review has found that calorie labelling of food on menus and products leads people to choose slightly fewer calories. The research team, led by scientists… read more.

‘True food’ research database offers rankings for 50,000 processed foods

Written by | 16 Jan 2025

The database, developed by researchers at Mass General Brigham and made available to the public, sheds light on the availability of processed foods at different grocery stores, highlighting… read more.

Study: Mediterranean diet changes gut bacteria, boosting memory and cognition

Written by | 8 Jan 2025

A new Tulane University study suggests the Mediterranean diet’s brain-boosting benefits may work by changing the balance of bacteria in the gut. In a study published in Gut Microbes Reports, researchers… read more.

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