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Daily sugar intake fell by 5 g in kids + 11 g in adults year after UK sugar tax imposition

Written by | 13 Jul 2024

Daily sugar intake fell by around 5 g in children and by around 11 g in adults in the 12 months following the introduction of the UK’s ‘sugar… read more.

For healthy adults, taking multivitamins daily is not associated with a lower risk of death

Written by | 2 Jul 2024

What: A large analysis of data from nearly 400,000 healthy U.S. adults followed for more than 20 years has found no association between regular multivitamin use and lower risk… read more.

Got prunes? Prunes may preserve bone density and strength in older women

Written by | 1 Jul 2024

Dairy isn’t the only food that’s good for bone health. Prunes may also protect bone structure and strength in postmenopausal women, according to a new study led by… read more.

Should you eat more dietary fiber? New study says it depends

Written by | 28 Jun 2024

Nutritionists generally advise everyone to eat more dietary fiber, but a new Cornell University study suggests that its effects on health can vary from person to person. The… read more.

Do psychiatric conditions increase the risk of early death in individuals with anorexia nervosa?

Written by | 23 Jun 2024

A new study published in the International Journal of Eating Disorders found that mortality rates are high in patients with anorexia nervosa and nearly double in the presence of psychiatric… read more.

Specialist weight-loss services in England unable to keep up with spiralling demand

Written by | 20 Jun 2024

One in six integrated care boards (ICBs) in England have stopped accepting new patients for specialist weight management services as their referral numbers spiral out of control, an… read more.

Limiting ultra-processed foods does not necessarily make for a healthy diet

Written by | 19 Jun 2024

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting… read more.

Price sensitivity to unhealthy foods

Written by | 14 Jun 2024

Consumer data shows people with obesity are more price-sensitive than others when it comes to buying unhealthy foods, suggesting a food tax could be an effective public health… read more.

Experts develop nutritional recommendations for patients treated with anti-obesity medications

Written by | 12 Jun 2024

Individuals treated with anti-obesity medications generally experience reduced appetite, which typically leads to reduced food intake. As a result, dietary quality becomes more important because nutritional needs must… read more.

Doctors advise caution as energy drinks may trigger life-threatening cardiac arrhythmias in patients with genetic heart diseases

Written by | 8 Jun 2024

A new study in Heart Rhythm, the official journal of the Heart Rhythm Society, the Cardiac Electrophysiology Society, and the Pediatric & Congenital Electrophysiology Society, published by Elsevier, examined… read more.

Intermittent fasting shows promise in improving gut health, weight management

Written by | 6 Jun 2024

A new study by researchers from Arizona State University and their colleagues highlights a dietary strategy for significant health improvement and weight management. Participants following an intermittent fasting… read more.

Why do 1 in 10 Americans get eczema? Is it too much salt?

Written by | 6 Jun 2024

UCSF Study finds that changes in daily salt intake may explain eczema flares. A high sodium diet may increase the risk of eczema, according to researchers at UC… read more.

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