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Daily doses of peanuts tackle allergic reactions in adults

Written by | 6 May 2025

The first clinical trial to test whether adults allergic to peanuts can be desensitised has shown great success with two thirds of the cohort consuming the equivalent of… read more.

Global study links consumption of ultraprocessed foods to preventable premature deaths

Written by | 6 May 2025

A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that… read more.

A sustainable diet leaves room for two chicken breasts a week

Written by | 2 May 2025

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is “less”? Researchers from DTU have an answer. 255 grams per… read more.

New online tool tests how tax shapes sugar-sweetened drink purchases

Written by | 29 Apr 2025

Americans like their soda pop. And their sports drinks, and energy drinks, and sweet tea. In 2021, the average American bought 37 gallons of sugar-sweetened beverages. Collectively, we… read more.

New research reveals one in five boys and men may meet criteria for an eating disorder

Written by | 24 Apr 2025

A new study has found that over 1 in 5 boys and men in Canada and the United States may meet the diagnostic criteria for an eating disorder,… read more.

New guidance on diagnosing malnutrition in critically ill adults

Written by | 23 Apr 2025

The Global Leadership Initiative on Malnutrition (GLIM) has published new guidance statements for diagnosing malnutrition in adults with critical illness in the Journal of Parenteral and Enteral Nutrition.  Penn Nursing’s, Charlene Compher,… read more.

Expanding access to anti-obesity medications delivers 13% return on investment for society

Written by | 31 Mar 2025

A new USC Schaeffer Center white paper finds expanded access to anti-obesity medications would lead to significant increases in life expectancy and disease-free years while generating a substantial societal return… read more.

Most older adults say Medicare and other insurance should cover obesity drugs, and many show interest in using them

Written by | 30 Mar 2025

A large majority of older Americans feel that health insurance – including Medicare – should cover anti-obesity medications, according to a new University of Michigan study. And more… read more.

With bird flu in raw milk, many in U.S. still do not know risks of consuming it

Written by | 20 Mar 2025

Although the Food and Drug Administration (FDA) located H5N1 bird flu virus in samples of raw, or unpasteurized, milk in tests in four states in April 2024, and… read more.

Large study of dietary habits suggests more plant oils, less butter could lead to better health

Written by | 14 Mar 2025

People who consume plant-based oil instead of butter may experience beneficial health effects and even have a lower risk of premature death, according to a new study by… read more.

Relationship between sleep and nutrition with app data: A large-scale study

Written by | 2 Mar 2025

Diet and sleep, which are essential for human survival, are interrelated. However, recently, various services and mobile applications have been introduced for the self-management of health, allowing users… read more.

High fish intake linked to slower disability progression in MS

Written by | 27 Feb 2025

High intake of lean and oily fish appears to slow the progression of disability in multiple sclerosis (MS), researchers reported on Feb. 25, 2025 in the Journal of Neurology… read more.

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