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Nearly 12% of Americans have used GLP-1 weight loss drugs

Written by | 11 Aug 2025

Nearly 12% of Americans have used GLP-1 drugs for weight loss, including about one-fifth of women aged 50 to 64, according to a new RAND report. Surveying a nationally… read more.

Over decades, a healthy lifestyle outperforms metformin in preventing onset of Type 2 diabetes

Written by | 7 Jul 2025

In the early 2000s the U.S. Diabetes Prevention Program (DPP), a large randomized clinical trial, showed that intensive lifestyle modification was better than a medication called metformin at… read more.

Exploring how diet and the gastric microbiome shape gastric cancer risk

Written by | 2 Jul 2025

Gastric cancer (GC), commonly known as stomach cancer, ranks as the world’s fifth most common cancer and the third leading cause of cancer-related deaths, claiming over 784,000 lives… read more.

Doctors urge FIFA to end deal with Coca-Cola ahead of Club World Cup

Written by | 19 Jun 2025

Football’s governing body FIFA should drop Coca-Cola as sponsors of the 2025 Club World Cup which begins this week, urge doctors in The BMJ today. Dr Chris van Tulleken at… read more.

Intensive weight loss programme improves eating disorder symptoms in people with Type 2 Diabetes at risk of eating disorders, Oxford study finds

Written by | 15 Jun 2025

An intensive low-energy diet programme, similar to the NHS Type 2 Diabetes Path to Remission, significantly improved eating disorder symptoms in people with type 2 diabetes and excess weight who… read more.

Creatine is safe, effective and important for everyone, longtime researcher says

Written by | 13 Jun 2025

Creatine, the supplement popular with athletes for its ability to help build strength and power, is increasingly being recognized for its broad health benefits. The compound’s usefulness extends… read more.

Nutritional priorities to support GLP-1 therapy for obesity

Written by | 5 Jun 2025

Four leading organizations in lifestyle medicine, obesity medicine, and nutrition—the American College of Lifestyle Medicine (ACLM), the American Society for Nutrition (ASN), the Obesity Medicine Association (OMA), and… read more.

Eating avocados during pregnancy associated with lower food allergy risk in baby

Written by | 31 May 2025

An observational study among 2,272 mother-child pairs in Finland found that infants had 44% lower odds of developing food allergies at 12 months if their mother consumed fresh avocado during… read more.

Beef production emits more than twice the greenhouse gas targets

Written by | 30 May 2025

One of the pillars of the Brazilian economy and one of the sectors responsible for the highest greenhouse gas emissions, beef production in Brazil, as it is currently… read more.

Five minutes exposure to junk food marketing results in children consuming 130 kcals more per day, regardless of media advertising type

Written by | 24 May 2025

Exposure to junk food advertisements (relative to non-food) results in children and adolescents  consuming significantly more calories during the day, regardless of the type of media advertising, according… read more.

Ultra-processed food linked to premature deaths

Written by | 23 May 2025

A global study analysing dietary surveys and mortality data from eight countries shows that premature deaths attributable to consumption of ultra-processed foods (UPFs) increase significantly according to their… read more.

Community resources help food-insecure kids make fewer ER visits

Written by | 8 May 2025

In a new clinical study published in JAMA Pediatrics, researchers at the University of Chicago Medicine found that a low-intensity program that “prescribes” community resources to every parent or other primary… read more.

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