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Molecule found in coffee boosts muscle function in older people

Written by | 6 Apr 2024

A natural molecule present in coffee could improve muscle health and function, according to a new study. The molecule, trigonelline, also occurs in the human body, in the… read more.

Replacing sugar with sweeteners can improve weight loss control over the long-term in adults in the overweight range, finds European randomised controlled trial

Written by | 26 Mar 2024

New research being presented at this year’s European Congress on Obesity (ECO) in Venice, Italy (12-15 May), suggests that replacing sugar-sweetened food and drinks with low/no energy sweetened… read more.

Very low calorie diets are safe and acceptable for teenagers with moderate to severe obesity when used short-term and supported by a dietitian, Australian study finds

Written by | 22 Mar 2024

Short-term very low calorie diets are safe for teenagers living with moderate to severe obesity when closely monitored by an experienced dietitian, new research to be presented at… read more.

Gut bacteria important for overcoming milk allergy

Written by | 19 Mar 2024

Researchers led by Hiroshi Ohno at the RIKEN Center for Integrative Medical Sciences in Japan have discovered a link between gut bacteria and the success of milk-allergy oral… read more.

Infant health suffered during baby formula shortage

Written by | 11 Mar 2024

The nationwide baby formula shortage two years ago forced many parents to involuntarily switch brands or types. A recent survey from researchers at the University of California, Davis,… read more.

Atrial fibrillation linked to sweetened beverage use

Written by | 10 Mar 2024

Adults who consume two liters (about 67 ounces) or more of sugar- or artificially sweetened drinks per week are at a significantly higher risk of developing atrial fibrillation,… read more.

Swapping meat for Quorn lowers bad cholesterol by 10-percent

Written by | 7 Mar 2024

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. New… read more.

Study results show 25% of pregnant people are not getting enough omega-3 fatty acids from their diet or dietary supplements

Written by | 5 Mar 2024

Results from a new nationwide cohort study show that, despite strong recommendations in favor of consuming omega-3 fatty acids for optimal pregnancy outcomes and offspring health, 25% of… read more.

Small dietary changes can cut your carbon footprint by 25%

Written by | 3 Mar 2024

The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet, the full… read more.

New England Journal of Medicine publishes phase III data showing Xolair (omalizumab) significantly reduced allergic reactions across multiple foods in people With food allergies – Genentech/Roche

Written by | 29 Feb 2024

Genentech, a member of the Roche Group, announced data from Stage 1 of the National Institutes of Health (NIH)-sponsored pivotal Phase III OUtMATCH study evaluating the efficacy and… read more.

Helping patients with low income overcome eating disorders

Written by | 25 Feb 2024

Individuals with eating disorders who have low income are frequently misdiagnosed and lack adequate access to appropriate therapy, according to researchers from Weill Cornell Medicine and Columbia University… read more.

New year brought increased consumer interest in food and nutrition resolutions

Written by | 20 Feb 2024

Food or nutrition-related New Year’s resolutions were more popular among consumers going into 2024 compared to last year, according to the January Consumer Food Insights Report. This year 25% of… read more.

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