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Common farm fungicides found in food, water, and humans, review warns

Written by | 17 Sep 2025

A new scientific review warns that one of the world’s most widely used groups of farm chemicals—strobilurin fungicides—are showing up everywhere from food and drinking water to household… read more.

New poll: Most women don’t know that diet change can reduce hot flashes

Written by | 15 Sep 2025

As Menopause Awareness Month approaches in October, a new poll finds that just 43% of women believe that diet influences the number and intensity of hot flashes for women experiencing… read more.

Study finds critically endangered sharks being sold as food in U.S. grocery stores

Written by | 15 Sep 2025

A new study from the University of North Carolina at Chapel Hill has uncovered that shark meat sold in U.S. grocery stores, seafood markets, and online vendors often comes… read more.

Vegan dog food provides similar nutrients to meat-based diets, new study finds

Written by | 7 Sep 2025

A new study, led by experts at the University of Nottingham, has found that vegan diets for dogs sold in the UK provide similar nutrition to meat-based diets…. read more.

Salt substitutes underused to control high blood pressure

Written by | 5 Sep 2025

Researchers report that few people in the USA use salt substitutes to help control high blood pressure despite the fact they are a simple and effective method to… read more.

Plant-based diets can reduce the risk of multimorbidity

Written by | 25 Aug 2025

In a large-scale multinational study involving over 400,000 women and men aged 37 to 70 years from six European countries, researchers from the University of Vienna, in collaboration… read more.

Less processed diet may be more beneficial for weight loss

Written by | 12 Aug 2025

When given nutritionally matched diets, participants lost twice as much weight eating minimally processed foods compared to ultra-processed foods, suggesting that cutting down on processing could help to… read more.

Nearly 12% of Americans have used GLP-1 weight loss drugs

Written by | 11 Aug 2025

Nearly 12% of Americans have used GLP-1 drugs for weight loss, including about one-fifth of women aged 50 to 64, according to a new RAND report. Surveying a nationally… read more.

Over decades, a healthy lifestyle outperforms metformin in preventing onset of Type 2 diabetes

Written by | 7 Jul 2025

In the early 2000s the U.S. Diabetes Prevention Program (DPP), a large randomized clinical trial, showed that intensive lifestyle modification was better than a medication called metformin at… read more.

Exploring how diet and the gastric microbiome shape gastric cancer risk

Written by | 2 Jul 2025

Gastric cancer (GC), commonly known as stomach cancer, ranks as the world’s fifth most common cancer and the third leading cause of cancer-related deaths, claiming over 784,000 lives… read more.

Doctors urge FIFA to end deal with Coca-Cola ahead of Club World Cup

Written by | 19 Jun 2025

Football’s governing body FIFA should drop Coca-Cola as sponsors of the 2025 Club World Cup which begins this week, urge doctors in The BMJ today. Dr Chris van Tulleken at… read more.

Intensive weight loss programme improves eating disorder symptoms in people with Type 2 Diabetes at risk of eating disorders, Oxford study finds

Written by | 15 Jun 2025

An intensive low-energy diet programme, similar to the NHS Type 2 Diabetes Path to Remission, significantly improved eating disorder symptoms in people with type 2 diabetes and excess weight who… read more.

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