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Microbes in breast milk help populate infant gut microbiomes

Written by | 12 Jan 2026

Most conversations about breast milk tend to focus on topics like nutrients, antibodies and bonding time rather than bacteria. But it turns out that human milk carries its… read more.

1.6 million UK adults used weight loss drugs in past year

Written by | 12 Jan 2026

An estimated 1.6 million adults in England, Wales and Scotland used drugs such as Wegovy and Mounjaro to help lose weight between early 2024 and early 2025, according… read more.

GLP-1s are changing the foods Americans buy

Written by | 5 Jan 2026

When Americans begin taking appetite-suppressing drugs like Ozempic and Wegovy, the changes extend well beyond the bathroom scale. According to new Cornell University research, the medications are associated… read more.

Survey: Half of US adults resolve to start a new diet in 2026

Written by | 2 Jan 2026

Nearly half of U.S. adults say starting a new diet is one of their New Year’s resolutions, according to a new Physicians Committee for Responsible Medicine/Morning Consult survey. More… read more.

National Poll: Few parents offer teens guidance on healthy eating during holiday season

Written by | 1 Jan 2026

As teens gain more independence in their food choices, many parents struggle to navigate conversations about nutrition —which could be especially important during the holidays, when celebrations often… read more.

Alcohol-free drinks popular during pregnancy – but new research shows guidelines are lacking

Written by | 12 Dec 2025

New research reveals that more than 7 in 10 (71%) women have consumed alcohol-free or low-alcohol drinks during pregnancy, signalling their growing popularity among expectant mothers seeking safer… read more.

Global rise in ultra-processed foods poses major public threat, study shows

Written by | 1 Dec 2025

Food companies are driving a global rise in ultra-processed food consumption that is damaging our health, and also preventing government action that could limit its harm, an international study reveals…. read more.

Significant interest in vegan pet diets revealed by largest surveys to date

Written by | 22 Nov 2025

Two pioneering studies published in the journal Animals have explored how dog and cat guardians perceive more sustainable pet food options. Co-led by Griffith University Adjunct Professor Andrew Knight, the… read more.

Coffee might benefit patients treated for atrial fibrillation

Written by | 15 Nov 2025

Adults treated for atrial fibrillation (AFib/AF) who consume a daily cup of coffee are 39% less likely to have an irregular heart rhythm episode compared to those who… read more.

U.K. food insecurity is associated with mental health conditions

Written by | 23 Oct 2025

Food insecurity affects about 1 in 13 (7.8%) U.K. households, with higher rates of food insecurity found in Black British households and people with long-term mental health conditions,… read more.

A triple-threat iron supplement that also improves gut health

Written by | 18 Oct 2025

Iron-deficiency anemia is a common condition marked by tiredness, headaches or ice cravings. But the oral iron supplements used to treat it can leave behind excess iron that… read more.

Vegan diet helps people with type 1 diabetes cut insulin costs by 27%

Written by | 17 Oct 2025

A low-fat vegan diet that doesn’t limit calories or carbohydrates could help people with type 1 diabetes reduce insulin use and insulin costs, according to new research by… read more.

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