Teaching patients to observe and document how they feel after eating certain foods can be a highly effective way to encourage positive lifestyle changes, according to Rutgers researchers…. read more.
In 2016, Chile introduced the gradual implementation of a comprehensive and mandatory food labeling law that was designed to warn consumers of the risks of unhealthy foods. To… read more.
Good news for coffee lovers: drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with… read more.
Children with food allergies, along with their parents, often experience heightened anxiety over risks of casual contact with food allergens. They also wonder whether they should avoid social… read more.
There’s the old saying in dieting that one must “breakfast like a king, lunch like a prince, and dine like a pauper,” based on the belief that consuming… read more.
Researchers argue that a delay by the UK Government to restrict promotions on foods High in Fat, Sugar and Salt (HFSS) this October is a “step back” in… read more.
Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, according to a new study from a research… read more.
Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published… read more.
From the wide variety of sodas, candies and baked goods that are sold worldwide, it’s clear that people love their sweet treats. But consuming too much white table… read more.
Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is expected to save the NHS over £200 million, according to… read more.
New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels and… read more.
An individualized diet program that empowers users to create their own plan based on targeted levels of protein and fiber shows promise at helping people lose extra pounds… read more.
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