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Can black tea boost heart health?

Written by | 28 Nov 2022

A daily cup of tea could help you to enjoy better health late in life, according to Australian scientists. However, if you’re not a tea drinker, there are… read more.

Food marketing and research on kids lacks government oversight

Written by | 21 Nov 2022

Federal regulations ban tobacco companies from advertising to kids and prohibit profanity on television before 10 p.m. But what is protecting children from predatory advertising of junk food,… read more.

Study finds dieters may overestimate the healthiness of their eating habits

Written by | 4 Nov 2022

In a small study, most adults seeking to lose weight overestimated the healthiness of their diet, according to preliminary research to be presented at the American Heart Association’s… read more.

Snacking on almonds boosts gut health

Written by | 28 Oct 2022

Eating a handful of almonds a day significantly increases the production of butyrate, a short-chain fatty acid that promotes gut health. A team of researchers from King’s College… read more.

Promoting patient behavioral change through food choice and self-monitoring

Written by | 27 Oct 2022

Teaching patients to observe and document how they feel after eating certain foods can be a highly effective way to encourage positive lifestyle changes, according to Rutgers researchers…. read more.

Are nutritional warning labels effective at steering consumers away from unhealthful foods?

Written by | 21 Oct 2022

In 2016, Chile introduced the gradual implementation of a comprehensive and mandatory food labeling law that was designed to warn consumers of the risks of unhealthy foods. To… read more.

Coffee drinking linked to longer life

Written by | 9 Oct 2022

Good news for coffee lovers: drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with… read more.

Children with food allergy-related anxiety can benefit from cognitive behavioral therapy

Written by | 7 Oct 2022

Children with food allergies, along with their parents, often experience heightened anxiety over risks of casual contact with food allergens. They also wonder whether they should avoid social… read more.

Front-loading calories early in the day reduces hunger but does not affect weight loss

Written by | 26 Sep 2022

There’s the old saying in dieting that one must “breakfast like a king, lunch like a prince, and dine like a pauper,” based on the belief that consuming… read more.

UK government delays less-healthy food regulations

Written by | 25 Sep 2022

Researchers argue that a delay by the UK Government to restrict promotions on foods High in Fat, Sugar and Salt (HFSS) this October is a “step back” in… read more.

Mandatory labeling on genetically engineered foods may reduce customer purchases

Written by | 25 Aug 2022

Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, according to a new study from a research… read more.

Dietary salt substitutes lower risk of heart attack/stroke and death

Written by | 21 Aug 2022

Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published… read more.

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