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Nearby food stores affect results after weight-loss surgery

Written by | 12 Mar 2023

Being able to take a quick walk to a nearby food retail store may be a significant factor in long-term weight loss after bariatric surgery, new research suggests…. read more.

Study finds food and beverage brands are common in child-influencer YouTube videos

Written by | 14 Feb 2023

Candy, sweet and salty snacks, sugary drinks, and ice cream brands frequently appear in videos posted by top child-influencers on “made-for-kids” YouTube channels, according to a new paper from researchers… read more.

Alzheimer’s disease: is diet key to dementia?

Written by | 7 Feb 2023

A new decade-long study of older adults in China has found that a healthy lifestyle, in particular a good diet, is associated with slower memory decline. Researchers say… read more.

UK soft drink taxes associated with decreased obesity in girls

Written by | 30 Jan 2023

The implementation of the two-tier soft drinks industry levy in the UK in 2018 was associated with an 8% reduction in obesity among 10-11 year old girls, with… read more.

Grb10 offers a potential new approach for treating obesity

Written by | 5 Jan 2023

For many people, keeping a healthy body weight can be a challenge. According to the Centers for Disease Control and Prevention, among adults 20 years-old and over, the prevalence… read more.

New app to help people eat the right portion sizes to get to 5 a day

Written by | 31 Dec 2022

A new app has been developed to help people reach the recommended target of eating five portions of fruits and vegetables a day. It tells users whether they… read more.

University of Cincinnati study: Dietary education leads to healthier lives

Written by | 20 Dec 2022

Initial data from a University of Cincinnati clinical research study aimed at increasing diet quality and decreasing cardiovascular risk shows positive results. The study, called Supermarket and Web-Based… read more.

Doctors give ineffective weight loss advice to patients with obesity

Written by | 16 Dec 2022

A new research study published today in Family Practice, published by Oxford University Press, finds that when doctors tell patients living with obesity to lose weight the guidance they give is… read more.

Low nutritional quality in many vegetarian meat substitutes

Written by | 13 Dec 2022

The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are… read more.

Not all micronutrients created equal: Study identifies some supplements that benefit cardiovascular health

Written by | 12 Dec 2022

Healthy diets are rich in antioxidants like amino acids, omega-3 fatty acids and vitamin C, but exactly how beneficial these micronutrients are for cardiovascular health has long been… read more.

Peanuts and herbs and spices may positively impact gut microbiome

Written by | 5 Dec 2022

Adding a daily ounce of peanuts or about a teaspoon of herbs and spices to your diet may affect the composition of gut bacteria, an indicator of overall… read more.

Higher vitamin K intake linked to lower bone fracture risk late in life

Written by | 4 Dec 2022

Breaking bones can be life-changing events — especially as we age, when hip fractures can become particularly damaging and result in disability, compromised independence and a higher mortality… read more.

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