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Coffee drinking linked to longer life

Written by | 9 Oct 2022

Good news for coffee lovers: drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with… read more.

Children with food allergy-related anxiety can benefit from cognitive behavioral therapy

Written by | 7 Oct 2022

Children with food allergies, along with their parents, often experience heightened anxiety over risks of casual contact with food allergens. They also wonder whether they should avoid social… read more.

Front-loading calories early in the day reduces hunger but does not affect weight loss

Written by | 26 Sep 2022

There’s the old saying in dieting that one must “breakfast like a king, lunch like a prince, and dine like a pauper,” based on the belief that consuming… read more.

UK government delays less-healthy food regulations

Written by | 25 Sep 2022

Researchers argue that a delay by the UK Government to restrict promotions on foods High in Fat, Sugar and Salt (HFSS) this October is a “step back” in… read more.

Mandatory labeling on genetically engineered foods may reduce customer purchases

Written by | 25 Aug 2022

Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, according to a new study from a research… read more.

Dietary salt substitutes lower risk of heart attack/stroke and death

Written by | 21 Aug 2022

Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published… read more.

A new low-calorie sweetener could also improve gut health, study shows

Written by | 6 Aug 2022

From the wide variety of sodas, candies and baked goods that are sold worldwide, it’s clear that people love their sweet treats. But consuming too much white table… read more.

Junk food advertising restrictions prevent almost 100,000 obesity cases and is expected to save the NHS £200m

Written by | 5 Aug 2022

Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is expected to save the NHS over £200 million, according to… read more.

Green tea extract promotes gut health, lowers blood sugar

Written by | 28 Jul 2022

New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels and… read more.

Individualized eating program helps dieters lose weight, keep it off

Written by | 18 Jul 2022

An individualized diet program that empowers users to create their own plan based on targeted levels of protein and fiber shows promise at helping people lose extra pounds… read more.

Vitamins, supplements are a ‘waste of money’ for most

Written by | 23 Jun 2022

Drawn to the allure of multivitamins and dietary supplements filling nutritional gaps in their diet, people in the U.S. in 2021 spent close to $50 billion on vitamins… read more.

Global study finds healthy eating got pricier in the pandemic

Written by | 15 Jun 2022

By now, most Americans have felt the effects of global crises on their grocery bills. Recent research published in the journal Nature Food has found this to be a worldwide… read more.

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