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Keto diet may restore exercise benefits in people with high blood sugar

Written by | 3 Mar 2026

To be healthy, conventional wisdom tells us to exercise and limit fatty foods. Exercise helps us lose weight and build muscle. It makes our hearts stronger and boosts… read more.

High-fiber diet linked to reduced risk of heart disease in night shift workers

Written by | 28 Feb 2026

People who work at night have a higher risk of coronary artery disease, a type of heart disease. A new study suggests that a higher fibre intake in… read more.

Food insecurity impacts employees’ productivity

Written by | 27 Feb 2026

Food insecurity can increase anxiety and undermine employees at work, but workplace programs to address it can improve job outcomes, according to research published by the American Psychological… read more.

Missing microbes in UK infant gut and probiotics highlighted by global microbiome atlas

Written by | 25 Feb 2026

A global atlas mapping two key gut bacteria in infants around the world has uncovered a treasure trove of bacterial strains adapted to the infant gut and not… read more.

Evidence behind intermittent fasting for weight loss fails to match hype

Written by | 21 Feb 2026

Intermittent fasting is unlikely to lead to greater weight loss in overweight or obese adults than traditional dietary advice or doing nothing, a new Cochrane review finds. Obesity… read more.

How does TikTok shape young peoples’ dietary preferences?

Written by | 11 Feb 2026

Research in the International Journal of Consumer Studies reveals that TikTok functions as a powerful tool for shaping consumers’ food preferences and behaviors through the use of algorithmic mechanisms, social… read more.

How a simple dietary change may slow liver cancer in at-risk patients

Written by | 10 Feb 2026

People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A… read more.

New JAMA Commentary calls for evidence-backed dietary guidelines

Written by | 10 Feb 2026

A new JAMA commentary says the new Dietary Guidelines for Americans give undue prominence to meat, dairy, and “bad” fat and risk the public’s health. The Viewpoint, “When Nutrition Science is Ignored/Potential… read more.

Mediterranean diet lowers risk of all types of strokes in women

Written by | 5 Feb 2026

Researchers from a large and lengthy observational study report that adherence to a Mediterranean diet is associated with a lower risk of all types of strokes among women…. read more.

Eating a plant-forward diet is good for your kidneys

Written by | 2 Feb 2026

Eating a plant-forward diet and limiting added sugars and fats as part of the EAT–Lancet planetary diet was associated with a reduced risk of chronic kidney disease (CKD),… read more.

Reducing sodium in everyday foods may yield heart-health benefits across populations

Written by | 1 Feb 2026

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of heart disease, stroke and deaths in the general population in France… read more.

Diet and stool tests may help predict IBD flares, study finds

Written by | 27 Jan 2026

Regular stool tests already used in NHS care, combined with dietary information, could help identify people with inflammatory bowel disease (IBD) at higher risk of relapse, a major study suggests. Researchers… read more.

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