A new scientific review warns that one of the world’s most widely used groups of farm chemicals—strobilurin fungicides—are showing up everywhere from food and drinking water to household… read more.
A new study from the University of North Carolina at Chapel Hill has uncovered that shark meat sold in U.S. grocery stores, seafood markets, and online vendors often comes… read more.
Although the Food and Drug Administration (FDA) located H5N1 bird flu virus in samples of raw, or unpasteurized, milk in tests in four states in April 2024, and… read more.
The inventors of a suite of tests that enable food packages to signal if their contents are contaminated are working to bring producers and regulators together to get… read more.
Building off the previous month’s survey, the December 2023 Consumer Food Insights Report digs deeper into the relationships between food-date labels and the decision to discard food. The report also… read more.
A global phase 3 clinical trial that included Ann & Robert H. Lurie Children’s Hospital of Chicago found that a year-long immunotherapy through a skin patch safely desensitized… read more.
Researchers have developed a chicken egg that may be safe for people with egg white allergies. Chicken egg allergies are one of the most common allergies in children…. read more.
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