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Could a dietary fiber supplement offer long-awaited treatment for food allergy sufferers?

Written by | 17 Jul 2024

A study from the University of Michigan has identified a potential new treatment for food allergies in inulin, a naturally occurring plant fiber commonly used as a supplement,… read more.

Antibody reduces allergic reactions to multiple foods in NIH trial

Written by | 24 Dec 2023

A monoclonal antibody treatment significantly increased the amounts of multiple common foods that food-allergic children and adolescents could consume without an allergic reaction, according to a planned interim… read more.

Measuring skin water loss predicts anaphylaxis during food allergy tests

Written by | 12 Nov 2023

Food allergies can quickly turn a casual meal into a life-threatening situation. Anaphylaxis – a severe allergic reaction that may include a skin rash, nausea, vomiting, difficulty breathing,… read more.

Only 52% of adults with severe food allergy have been prescribed an epinephrine auto injector

Written by | 14 Nov 2022

Epinephrine is the only medication that can stop anaphylaxis and it is critical that everyone with a food allergy has access to epinephrine to treat life threatening reactions…. read more.

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