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Nearly half of U.S. adults resolve to start a new diet in 2025

Written by | 1 Jan 2025

Nearly half of U.S. adults say starting a new diet is one of their New Year’s resolutions, according to a new Physicians Committee for Responsible Medicine/Morning Consult survey. Of… read more.

Diet appears to reduce growth rate in prostate cancer

Written by | 17 Dec 2024

Researchers report that a diet low in omega-6 and high in omega-3 fatty acids, combined with fish oil supplements has led to a reduced growth rate of prostate… read more.

Beer-only drinkers’ diets are worse than wine drinkers

Written by | 24 Nov 2024

Beer drinkers have lower-quality diets, are less active, and are more likely to smoke cigarettes than people who drink wine, liquor, or a combination, according to a study… read more.

Fewer than 3 of 10 women cite diet when asked how to reduce chances of breast cancer

Written by | 3 Sep 2024

Just 28% of U.S. women are aware that a healthful diet can lower the risk of developing breast cancer, according to a just-released Physicians Committee for Responsible Medicine/Morning… read more.

Vegan diet better than Mediterranean diet for weight loss and reducing harmful inflammatory dietary compounds, finds new research

Written by | 11 Aug 2024

Eating a low-fat vegan diet reduces harmful inflammatory dietary compounds called advanced glycation end-products (AGEs) by 73%, compared to no reduction on a Mediterranean diet, according to new… read more.

Experts develop nutritional recommendations for patients treated with anti-obesity medications

Written by | 12 Jun 2024

Individuals treated with anti-obesity medications generally experience reduced appetite, which typically leads to reduced food intake. As a result, dietary quality becomes more important because nutritional needs must… read more.

Swapping meat for Quorn lowers bad cholesterol by 10-percent

Written by | 7 Mar 2024

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. New… read more.

New year brought increased consumer interest in food and nutrition resolutions

Written by | 20 Feb 2024

Food or nutrition-related New Year’s resolutions were more popular among consumers going into 2024 compared to last year, according to the January Consumer Food Insights Report. This year 25% of… read more.

Behavior patterns of people who achieve clinically significant weight loss

Written by | 9 May 2023

A new study analyzing data on over 20,000 U.S. adults links a healthier diet and increased exercise to weight loss that reduces heart disease risk – while associating… read more.

10 popular diets scored for heart-healthy elements; some need improvement

Written by | 30 Apr 2023

Many popular dietary patterns score high for heart-health; however, a few contradict the American Heart Association’s dietary guidance and did not rank as heart-healthy, according to a new… read more.

Alzheimer’s disease: is diet key to dementia?

Written by | 7 Feb 2023

A new decade-long study of older adults in China has found that a healthy lifestyle, in particular a good diet, is associated with slower memory decline. Researchers say… read more.

The right diet can safeguard against acute kidney injury

Written by | 23 Mar 2022

A research team led by Professor Dr Roman-Ulrich Müller has established that four out of six different nutritional strategies prevent acute kidney injury in the mouse model. Furthermore,… read more.

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