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Red and processed meat consumption associated with higher type 2 diabetes risk, study of two million people finds

Written by | 27 Aug 2024

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants,… read more.

Poor nutrition contributes to poor mental health and risk of diabetes

Written by | 27 Nov 2023

People with diabetes (Diabetes Mellitus) are two-to-three times more likely to have depression than people without, according to the Centers for Disease Control. Current treatment includes therapy, medicine, or… read more.

“Night Owls” at greater risk of diabetes

Written by | 16 Sep 2023

Persons with an evening ‘chronotype”’ (going to bed late and waking up late), have a 19 percent increased risk of diabetes compared to those with a morning chronotype,… read more.

Covid-19 may increase diabetes risk in children

Written by | 10 Oct 2022

A large two-year study has found that young people infected with SARS-CoV-2 – the virus which causes Covid-19 – are at increased risk of new-onset type 1 diabetes…. read more.

Reducing sedentary behavior lowers risk of diabetes and heart disease in patients with metabolic syndrome

Written by | 2 Jun 2022

Within 3 months, reducing daily sedentary time helps lower the risk of type 2 diabetes and cardiovascular diseases in persons with metabolic syndrome.  Researchers reported the findings on… read more.

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