Archive

Coffee and tea consumption tied to lower risk of head and neck cancers

Written by Bruce Sylvester | 26 Dec 2024

A meta-analysis of data from 14 studies suggests that consumption of coffee and tea is linked to a reduced risk of head and neck cancer, including cancers of… read more.

Molecule found in coffee boosts muscle function in older people

Written by Gary Finnegan | 6 Apr 2024

A natural molecule present in coffee could improve muscle health and function, according to a new study. The molecule, trigonelline, also occurs in the human body, in the… read more.

Coffee drinking linked to longer life

Written by Gary Finnegan | 9 Oct 2022

Good news for coffee lovers: drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with… read more.

Good news for coffee lovers: Daily coffee may benefit the heart

Written by Charlie King | 28 Mar 2022

Drinking coffee — particularly two to three cups a day — is not only associated with a lower risk of heart disease and dangerous heart rhythms but also… read more.

Green tea and coffee linked to lower death risk in people with diabetes

Written by Charlie King | 6 Nov 2020

4 or more cups of green tea + 2 or more of coffee linked to 63% lower all cause mortality

Coffee linked to survival in metastatic colorectal cancer

Written by Bruce Sylvester | 20 Oct 2020

Article written by Bruce Sylvester. Coffee consumption by patients with metastatic colorectal cancer is associated with longer survival, researchers reported on Sept. 17, 2020 in JAMA Oncology.