Both high and low levels of lipoprotein cholesterol (LDL-C) appear to be associated with an elevated risk of all-cause death, researchers from a Danish general population study reported… read more.
Compared with people who ate meat, vegans with lower calcium and protein intakes on average, had a 43% higher risk of fractures anywhere in the body (total fractures),… read more.
Article written by Bruce Sylvester A green Mediterranean (‘green Med’) diet, using an increased amount of plant material and minimal red meat or poultry, appears to be better… read more.
Article written by Bruce Sylvester Severely obese persons (BMI >35) who suffer a heart attack and who then undergo weight-reduction surgery appear to have a lower risk of… read more.
First study to use objective measure to look at 25,000 people’s diet
4 or more cups of green tea + 2 or more of coffee linked to 63% lower all cause mortality
Researchers studied the effects of a 12-week exercise regimen on 148 active-duty Air Force airmen..
When the riders set off to climb Mount Etna on the 3rd stage of Giro d’Italia, they have definitely eaten large amounts of carbohydrates in the form of… read more.
Written by Bruce Sylvester Researchers report that there is no link between statin use and cognitive decline. The findings were published on Nov. 18, 2019 in the Journal… read more.
People who follow the paleo diet have twice the amount of a key blood biomarker linked closely to heart disease, the world’s first major study examining the impact… read more.
A new study has found that halving the amount red and processed (RPM) meat in the diet can have a significant impact on health, reducing the amount of… read more.
Dr Fiona McDonald (London, UK) discusses radical treatment for oligo metastatic NSCLC and if it should be the standard of care and Professor James Spicer (London, UK), the session Chair, gives… read more.
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