Diet counteracts genetic stroke risk
World Health Matters by Gary Finnegan – Spain – A gene variant strongly associated with the development of type 2 diabetes appears to interact with a Mediterranean diet… read more.
World Health Matters by Gary Finnegan – Spain – A gene variant strongly associated with the development of type 2 diabetes appears to interact with a Mediterranean diet… read more.
Research shows that sight, smell and consumption of healthy food can help dieters to reduce their food intake. Many dieters’ experience difficulty adhering to diet plans when faced… read more.
Despite the lack of any concrete evidence that menu labels encourage consumers to make healthier food choices, they have become a popular tool for policymakers in the fight… read more.
Taken from the BMJ – by Bruce Sylvester – The most common type of eating disorder diagnosed in the UK is not bulimia or anorexia, but, rather, “eating… read more.
Should women take calcium and vitamin D supplements after menopause for bone health? Recommendations conflict, and opinions are strong.
A new study by researchers from Brown University finds more evidence that breastfeeding is good for babies’ brains.
by Peter Mas Mollinedo – Vegetarians have a 32% lower risk of hospitalization or death from heart disease than persons who eat meat and fish, researchers from the… read more.
The LAP-BAND® weight loss procedure is safe and effective in an expanded group of patients, not just in people who are morbidly obese. This conclusion is reported in… read more.
by Bruce Sylvester – taken from The Lancet – Results from a new retrospective study of data from a large mother-child population in the UK suggest that maternal… read more.
Study shows magnesium intake, absorption significantly associated with bone density in children. Parents are advised to make sure their children drink milk and eat other calcium-rich foods to… read more.
World Health Matters (The Netherlands) by Gary Finnegan – Eating while distracted generally makes people eat more without being aware of it, but reducing bite sizes may be… read more.
Results have helped develop first WHO guidelines on potassium intake. Cutting down on salt and, at the same time, increasing levels of potassium in our diet will have… read more.
Advertisment
If you're a healthcare professional you can sign up to our mailing list to receive high quality medical, pharmaceutical and healthcare E-Mails and E-Journals. Get the latest news and information across a broad range of specialities delivered straight to your inbox.
You can unsubscribe at any time using the 'Unsubscribe' link at the bottom of all our E-Mails, E-Journals and publications.