A new Stanford-led analysis of corporate carbon disclosures finds companies undercount emissions from their supply chains by billions of tons. The shortfall arises from use of a popular… read more.
Analysis of 4.37 million patient records in England finds resources asymmetrically impacted by winter cold and summer heat, with about 64% linked to common cold days while very… read more.
Long-term exposure to toxic air can substantially weaken the health benefits of regular exercise, suggests a new study by an international team including UCL (University College London) researchers. The… read more.
Deadly hotter and longer heatwaves, which worsen in severity the longer it takes to reach net zero carbon emissions, will become the norm predicts new climate research. Published in Environmental… read more.
GERPAC Congress highlights The use of licensed ready-to-use (RTU) gemcitabine in polypropylene infusion bags (Sun Pharma) is associated with fewer carbon emissions than in-house compounding from glass vials,… read more.
Women living in parts of the United States with lower air quality, especially neighborhoods with heavy emissions from motor vehicles, are more likely to develop breast cancer, according… read more.
Compiled by the Generation Green task force, the textbook builds on the original Finnish version and explores the environmental consequences of medicine production, use, and disposal, including pharmaceutical residues in… read more.
More than a third of Canadian teens say climate change is impacting their mental health, according to a national study led by Athabasca University researchers. A survey of… read more.
Women who selectively purchase personal care products based on their ingredients were successfully able to lower their exposures to several chemicals associated with health risks. The peer-reviewed findings from a study of… read more.
A new scientific review warns that one of the world’s most widely used groups of farm chemicals—strobilurin fungicides—are showing up everywhere from food and drinking water to household… read more.
A new study from the University of North Carolina at Chapel Hill has uncovered that shark meat sold in U.S. grocery stores, seafood markets, and online vendors often comes… read more.
New research has found that the use of GLP-1 receptor agonists*, a class of medications commonly prescribed for patients with obesity and diabetes, reduces the environmental footprint of… read more.
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