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Researchers discover a way to increase the effectiveness of antibiotics

Written by | 16 Nov 2021

A multi-disciplinary project driven by EMBL Australia researchers at Monash University and Harvard University has found a way to make antibiotics more effective against antibiotic-resistant bacteria — also… read more.

Test determines antibiotic resistance in less than 90 minutes

Written by | 15 Nov 2021

A technique that measures the metabolic activity of bacteria with an electric probe can identify antibiotic resistance in less than 90 minutes, a dramatic improvement from the one… read more.

Socio-economic status of children can influence microorganisms in their digestive tract

Written by | 30 Sep 2021

The Translational Genomics Research Institute Findings of a nationwide study led by the Translational Genomics Research Institute (TGen), an affiliate of City of Hope, suggest that a family’s… read more.

Engineers grow pancreatic ‘organoids’ that mimic the real thing

Written by | 23 Sep 2021

Massachusetts Institute of Technology MIT engineers, in collaboration with scientists at Cancer Research UK Manchester Institute, have developed a new way to grow tiny replicas of the pancreas,… read more.

New method enables 3D microscopy of human organs

Written by | 19 Sep 2021

Researchers at Umeå University, Sweden, now demonstrate a method by which specific cell types in human organs can be studied with micrometer precision. The method can be used… read more.

Gut bacteria influence brain development

Written by | 11 Sep 2021

Researchers discover biomarkers that indicate early brain injury in extreme premature infants University of Vienna Extremely premature infants are at a high risk for brain damage. Researchers have… read more.

A fermented-food diet increases microbiome diversity and lowers inflammation, study finds

Written by | 11 Aug 2021

A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine. In… read more.

Public health risk from multidrug-resistant bacteria in dog food

Written by | 15 Jul 2021

European Society of Clinical Microbiology and Infectious Diseases Research presented by Dr Ana R. Freitas, and colleagues from UCIBIO, Faculty of Pharmacy, University of Porto, Portugal, showed that… read more.

Silver foil could reduce the risk of infection in hospitals

Written by | 14 Jul 2021

European Society of Clinical Microbiology and Infectious Diseases Research presented at this year’s European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) taking place online (9-12 July) shows… read more.

Persistence pays off in the human gut microbiome

Written by | 28 Jun 2021

The human gut microbiome is a complex community of trillions of microbes that are constantly interacting with each other and our bodies. It supports our wellbeing, immune system… read more.

New health benefits of red seaweeds unveiled

Written by | 27 Jun 2021

Institute for Genomic Biology, University of Illinois at Urbana-Champaign. Red seaweeds have been prevalent in the diets of Asian communities for thousands of years. In a new study,… read more.

Mild COVID-19 induces lasting antibody protection, study finds

Written by | 4 Jun 2021

People who have had mild illness develop antibody-producing cells that can last lifetime Washington University School of Medicine Months after recovering from mild cases of COVID-19, people still… read more.

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