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ACC 2013 Report – Soy reduces BP

Written by | 14 Apr 2013

Individuals who ingest the highest amounts of soy protein in a day appear to see a significant lowering of their systolic blood pressure, researchers reported here.

ACC 2013 Report – The end for Niacin?

Written by | 14 Apr 2013

Results from a landmark study of specially formulated niacin in 25,673 high-risk patients appears to have extinguished any clinical role for niacin to reduce the risk of cardiovascular… read more.

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